Skillet Chicken Parmesan With Gnocchi

Skillet Chicken Parmesan With Gnocchi

Skillet Chicken Parmesan With Gnocchi


35 minutes

Details
  • Servings:   4
  • Calories:   714
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium skinless, boneless chicken breasts (about 1 lb.), patted dry
  • 4¼ tsp. Diamond Crystal or 2½ tsp. Morton kosher salt, divided
  • ¼ cup all-purpose flour
  • ¼ cup (or more) extra-virgin olive oil
  • 8 garlic cloves, finely chopped
  • ½ tsp. crushed red pepper flakes
  • 1 28-oz. can whole peeled tomatoes
  • 1½ tsp. sugar
  • 1 17.5-oz. package shelf-stable potato gnocchi
  • 2 oz. Parmesan, finely grated
  • 8 oz. part-skim mozzarella, sliced ¼" thick
  • Basil leaves (for serving; optional)
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