Eggplant Parmesan Boats

Eggplant Parmesan Boats

Eggplant Parmesan Boats


45 minutes

Details
  • Servings:   4
  • Calories:   234
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • One 1 1/2-pound eggplant
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup jarred marinara sauce
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
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