Zucchini Bread with Pineapple

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 3 eggs
• 1 3/4 cups sugar
• 1 cup olive oil
• 2 teaspoons vanilla
• 2 to 3 cups coarsely grated zucchini
• 1 can ( 8 ounces ) crushed pineapple , drained
• 1 cup chopped walnuts , optional
• 1 cup golden raisins , optional

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