Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Fusilli
Ingredients
- 2 pounds zucchini
- 2 garlic cloves
- 12 large basil leaves
- 1/3 cup pine nuts
- 2 tablespoons butter, divided
- 1 tablespoon olive oil, divided
- 1/2 teaspoon plus 1 tbsp. salt, divided
- 3/4 pound fusilli
- 1 cup fresh finely shredded parmesan cheese (about 2 oz.), divided
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