Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Fusilli
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds zucchini
- 2 garlic cloves
- 12 large basil leaves
- 1/3 cup pine nuts
- 2 tablespoons butter, divided
- 1 tablespoon olive oil, divided
- 1/2 teaspoon plus 1 tbsp. salt, divided
- 3/4 pound fusilli
- 1 cup fresh finely shredded parmesan cheese (about 2 oz.), divided
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Comments