Zucchini Feta And Chilli Bruschetta

Zucchini, Feta And Chilli Bruschetta

Zucchini, Feta And Chilli Bruschetta

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   268
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 zucchini (courgettes), thinly sliced
  • 2 small red chillis, thinly sliced
  • 2 cloves garlic, sliced
  • 1 tablespoon chopped chives
  • 1 tablespoon lemon zest
  • sea salt and cracked black pepper
  • ⅓ cup (80ml) olive oil
  • 4 slices sourdough bread, char-grilled
  • 150 g feta, sliced
Instructions

Zucchini, Feta And Chilli Bruschetta serves 10 original recipe by Donna Hay.

View original preparation instructions

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