Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Zucchini Feta And Chilli Bruschetta
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
- greek
Ingredients
- 2 zucchini (courgettes), thinly sliced
- 2 small red chillis, thinly sliced
- 2 cloves garlic, sliced
- 1 tablespoon chopped chives
- 1 tablespoon lemon zest
- sea salt and cracked black pepper
- ⅓ cup (80ml) olive oil
- 4 slices sourdough bread, char-grilled
- 150 g feta, sliced
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