Baja Fish Tacos

Ingredients

• 1 large red onion, halved lengthways, thinly sliced
• 2 small green jalapeños
• 2/3 cup rice vinegar
• 1 tablespoon lime juice
• 1 heaped teaspoon sea salt
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 teaspoons lime juice, plus extra to taste
• 1 teaspoon finely grated lime zest
• Pinch of sea salt
• 2 tablespoons mayonnaise
• 3/4 teaspoon lime juice
• 2 drops jalapeño Tabasco sauce
• 1/2 small head green cabbage, thinly sliced
• Sea salt and ground black pepper
• 1/4 cup olive oil
• 1/2 teaspoon chili powder, or to taste
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon ground cumin
• 1/4 cup cilantro leaves, chopped
• 1 green jalapeño, chopped
• 1 lb flaky white fish filets
• Sea salt and ground black pepper
• Corn tortillas, for serving

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