Fresh Herb and Zucchini Pie

Ingredients

• 1 unbaked (9-inch) pie crust
• 2 teaspoons dijon mustard
• 3 tablespoons butter
• 4 cups sliced zucchini
• 1 cup diced onion
• 3 chopped garlic cloves
• ½ teaspoon salt
• ½ teaspoon pepper
• 3 eggs, slightly beaten
• ½ cup chopped fresh parsley
• ¼ cup chopped fresh oregano
• 2 cups shredded cheese, i used both sharp cheddar and mozzarella

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