Grilled Chicken and Zucchini Salad

Ingredients

• ½ cup plain yogurt (not Greek)
• 1 clove garlic, minced (1 teaspoon)
• ¼ cup extra-virgin olive oil, plus more for brushing
• 1 tablespoon chopped fresh dill, plus ¼ cup packed dill sprigs
• Kosher salt and freshly ground pepper
• 8 chicken cutlets (about 1 ¼ pounds)
• 3 medium zucchini (about 1 pound), cut lengthwise into ½-inch-thick planks
• 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice
• 1 romaine-lettuce heart, thinly sliced crosswise (4 cups)
• 6 globe radishes, cut into ½-inch wedges (¾ cup)

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