Summer Salmon Cakes with Zucchini Fennel Slaw

Ingredients

• 3 tablespoons mayonnaise
• 2 teaspoons fresh lemon juice, divided
• 3 tablespoons chopped chives
• 1 teaspoon grainy mustard
• 1/8 teaspoon cayenne
• 1/4 pound skinless salmon fillet, chopped
• 4 Ritz or saltine crackers, coarsely crushed
• 1 medium zucchini, coarsely grated (1 1/2 cups)
• 1/2 small fennel bulb, trimmed and thinly sliced
• 1 tablespoon olive oil

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