Summer Salmon Cakes with Zucchini Fennel Slaw

Summer Salmon Cakes with Zucchini Fennel Slaw

Summer Salmon Cakes with Zucchini Fennel Slaw

By Epicurious
25 minutes

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Details
  • Servings:   1
  • Calories:   771
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3 tablespoons mayonnaise
  • 2 teaspoons fresh lemon juice, divided
  • 3 tablespoons chopped chives
  • 1 teaspoon grainy mustard
  • 1/8 teaspoon cayenne
  • 1/4 pound skinless salmon fillet, chopped
  • 4 Ritz or saltine crackers, coarsely crushed
  • 1 medium zucchini, coarsely grated (1 1/2 cups)
  • 1/2 small fennel bulb, trimmed and thinly sliced
  • 1 tablespoon olive oil
Instructions

Summer Salmon Cakes with Zucchini Fennel Slaw serves 1 original recipe by Epicurious.

View original preparation instructions

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