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Individual Zucchini Frittatas with Pecorino and Chives
Ingredients
- 1 1/2 tablespoons olive oil
- 3 medium zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives
- 1 1/2 oz finely grated Pecorino Romano or Parmigiano-Reggiano (3/4 cup)
- 10 large eggs, lightly beaten
- Special equipment: a nonstick muffin pan with 6 (1-cup) muffin cups
Instructions
Individual Zucchini Frittatas with Pecorino and Chives serves 6 original recipe by Epicurious.
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