Stuffed Portobello Mushrooms Archives
Ingredients
- ¼ cup, plus 2 Tbsp. olive oil
- 4 Tbsp. Balsamic vinegar
- 4 large Portobello mushrooms, stems and gills removed
- 2 garlic cloves, finely minced
- 2 9-ounce bags of double washed baby spinach
- ½ tsp. each salt and red pepper flakes
- ½ cup sharp Cheddar cheese, shredded
Instructions
Stuffed Portobello Mushrooms Archives serves 4 original recipe by foodandwinechickie.com.
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