Shrimp And Portobello Mushroom Fettuccine

Ingredients

• 2 pounds medium shrimp, peeled and deveined
• 1 (16 ounce) package dry fettuccini noodles
• 1 pint whipping cream
• 3/4 cup butter, divided
• 1/2 cup freshly grated Parmesan cheese, divided
• 2 tablespoons all-purpose flour
• 3 cloves garlic, minced
• 1/2 cup green onions, chopped
• 4 ounces cream cheese
• 1 large onion, chopped
• 1 tablespoon Cajun seasoning
• 1 pound baby portobello mushrooms, sliced

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