Portobello Tuna Melts

Ingredients

• 2 large portobello mushrooms (cleaned, stem and gills removed)
• Olive Oil
• 6 oz . Ocean Naturals Skipjack Chunk Light Tuna (drained)
• 1 stalk celery (finely chopped)
• 2 tablespoons finely chopped red onion
• 2 tablespoons finely chopped banana peppers
• 1 1/2 teaspoons lemon juice
• 2 teaspoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 slices tomato
• 2 slices Swiss cheese (thinly sliced)

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