Kickin’ Vegan Quesadillas
Kickin’ Vegan Quesadillas requires roughly 45 minutes from start to finish. This recipe serves
10 minute Portobello Pizzas
Ingredients
- 6 portobello mushroom caps , stems removed, washed and dried with a paper towel
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
- 6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend), divided
- 3/4 cup pizza sauce (garlic and herb)
- 1 1/2 cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)*
- 30 miniature-sized pepperonis**
- 6 cherry or grape tomatoes , sliced thinly
- Salt and pepper , to taste
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