Portobello burger

Ingredients

• * 6 cup gently packed basil leaf
• * 1/2 cup pine nut or walnut
• * 1/2 cup grated parmesan cheese
• * 1-2 garlic clove
• * 1/4 teaspoon salt
• * 1/4 -1/2 cup extra virgin olive oil
• * 1/4 cup greek yogurt
• * 4 ciabatta roll, split horizontally
• * 4 portobello mushroom, stemmed, dark gill scraped out
• * olive oil
• * 2 large red pepper
• * 1 cup arugula
• * 4 slice provolone cheese

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