Bajas Best Pinto Beans

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped white onion
• 4 garlic cloves, chopped
• 1 large jalapeño chili with seeds, cut lengthwise in half
• 1 tablespoon dried oregano (preferably Mexican)
• 1 teaspoon ground cumin
• 9 1/2 cups water
• 1 pound dried pinto beans, rinsed
• 2 tablespoons (packed) dark brown sugar
• 1 teaspoon salt

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