Beef Liver With Onions and Bacon
If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions
Bacon and Portobello mushroom melt pots
Ingredients
- 200g SPAR Butcher’s Best Streaky Back Bacon, chopped
- 6 SPAR Freshline Portobello or Button Mushrooms, sliced
- 4 SPAR Freshline Spring Onions, chopped
- 30ml SPAR Oil
- 6 SPAR eggs beaten
- 125ml SPAR Milk
- 125ml SPAR Mayonnaise
- 375ml SPAR Mozzarella grated
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