Avocado stuffed Portobello Mushrooms

Avocado-stuffed Portobello Mushrooms

Avocado-stuffed Portobello Mushrooms

By stlcooks.com
Serves 8

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Details
  • Servings:   8
  • Calories:   242
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 8 small or 4 large portobello mushrooms
  • 2 tbsp butter
  • 2 leeks, sliced
  • 1 garlic clove, pressed
  • 2 large California avocados, peeled and chopped
  • 1 tsp chopped fresh or dried rosemary
  • 1 tbsp lime juice
  • ¼ tsp salt
  • 4 oz goat cheese
  • 3 tbsp chopped walnuts
  • 2 tbsp olive oil
  • garnish: fresh rosemary sprigs
Instructions

Avocado-stuffed Portobello Mushrooms serves 8 original recipe by stlcooks.com.

View original preparation instructions

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