Stuffed Portobello Mushrooms recipes

Stuffed Portobello Mushrooms recipes

Stuffed Portobello Mushrooms recipes


55 minutes

Details
  • Servings:   4
  • Calories:   134
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 portobello mushroom caps
  • 1 TBSP balsamic vinegar
  • 1/2 cup quinoa
  • 1 cup veggie broth
  • 1 TBSP olive oil
  • 1 clove garlic, minced
  • 1/4 cup leeks, sliced
  • 1/2 cup swiss chards, chopped
  • 1/2 cup broccoli, chopped
  • 1/4 cup carrots, shredded
  • 1/2 cup tomato, diced
  • 1 tsp dried sage
  • 1 TBSP nutritional yeast seasoning
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