Cumin Seed Roasted Cauliflower with Salted Yogurt Mint and Pomegranate Seeds

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   366
  • Protein:   12g
  •  
  • Fiber:   15g
  • Sugar:   29g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 large head cauliflower, cut into bite-sized florets
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon whole cumin seeds
  • 1/2 teaspoon kosher salt, plus additional
  • 1/2 teaspoon freshly ground black pepper
  • Plain yogurt, for serving
  • Chopped fresh mint leaves, for serving
  • Pomegranate seeds, for serving
Instructions

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds serves 2 original recipe by Epicurious.

View original preparation instructions

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