Aloo Gobi ~ A dry Indian curry of Cauliflower Potato Peas

Ingredients

• 2 medium potatoes, peeled and cubed
• 1/2 medium cauliflower, cut into florets
• 1 cup peas
• 2 tablespoons oil
• 1/2 teaspoon brown mustard seeds
• 1/2 teaspoon cumin seeds
• 1 tablespoon Arvinda's Madras Masala
• 1 teaspoon salt
• 1/4 cup cilantro, finely chopped, to garnish
• 1/2 teaspoon Arvinda's Garam Masala, to garnish (optional)

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