Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Aloo Gobi ~ A dry Indian curry of Cauliflower Potato Peas
Ingredients
- 2 medium potatoes, peeled and cubed
- 1/2 medium cauliflower, cut into florets
- 1 cup peas
- 2 tablespoons oil
- 1/2 teaspoon brown mustard seeds
- 1/2 teaspoon cumin seeds
- 1 tablespoon Arvinda's Madras Masala
- 1 teaspoon salt
- 1/4 cup cilantro, finely chopped, to garnish
- 1/2 teaspoon Arvinda's Garam Masala, to garnish (optional)
Instructions
Aloo Gobi ~ A dry Indian curry of Cauliflower, Potato & Peas serves 4 original recipe by Food52.
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