Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Salad
Ingredients
- 5 pounds Russet Potatoes
- 1 1/2 cup Real Mayonnaise
- 4 tbsp Prepared Mustard
- 5 whole Green Onions (sliced Up To The Darkest Green Part)
- 8 whole Small Sweet Pickles
- 1 tsp Kosher Salt (more To Taste)
- 1/2 tsp Paprika
- 1/2 tsp Black Pepper
- 4 whole Hard Boiled Eggs
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