Potato salad

Potato salad

Potato salad


1 hour

Details
  • Servings:   4
  • Calories:   344
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 tbsp walnut pieces (optional)
  • 1 tbsp tarragon or cider vinegar
  • 2 tsp dijon mustard
  • 2 tbsp olive oil
  • 2 tbsp walnut oil
  • 1 tsp honey
  • Flaked sea salt and freshly ground black pepper
  • 900g/2lb new potatoes, such as jersey royals or charlotte, washed or scrubbed
  • 1 tbsp chopped fresh tarragon leaves
  • 1 large shallot, finely chopped
  • 2 tbsp chopped cornichons or gherkins (optional)
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