Caesar Salad with Blue Cheese and Bacon

Ingredients

• 6 thick-cut slices applewood-smoked bacon
• 6 extra-large eggs
• 12 (1/2-inch-thick) diagonally cut slices of baguette
• Good olive oil
• 1 large garlic clove, cut in half
• 1 pound hearts of romaine lettuce, washed and spun dry
• 8 ounces good Roquefort cheese, cut in shards
• Caesar Salad Dressing (recipe follows)
• Kosher salt and freshly ground black pepper
• 1 extra-large egg yolk, at room temperature
• 2 teaspoons Dijon mustard
• 2 teaspoons chopped garlic (2 cloves)
• 8 to 10 anchovy fillets (optional)
• 1/2 cup freshly squeezed lemon juice (3 lemons)
• Kosher salt and freshly ground black pepper
• 1 1/2 cups good olive oil
• 1/2 cup freshly grated Parmesan cheese

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