Ingredients
- 1 (24-ounce) jar marinara sauce, such as Rao’s
- 1 pound ground chicken, preferably dark meat
- 1 cup panko breadcrumbs, divided
- 1/2 cup finely grated Parmesan cheese, divided
- 1/2 small yellow onion, finely chopped
- 1/4 cup coarsely chopped fresh parsley leaves
- 1 large egg
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- 1 1/2 cups shredded part-skim mozzarella cheese
- 2 tablespoons chopped fresh basil or parsley leaves, for serving
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