Cheesy Skillet Chicken Parmesan Meatballs

Ingredients

• 1 (24-ounce) jar marinara sauce, such as Rao’s
• 1 pound ground chicken, preferably dark meat
• 1 cup panko breadcrumbs, divided
• 1/2 cup finely grated Parmesan cheese, divided
• 1/2 small yellow onion, finely chopped
• 1/4 cup coarsely chopped fresh parsley leaves
• 1 large egg
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons olive oil
• 1 1/2 cups shredded part-skim mozzarella cheese
• 2 tablespoons chopped fresh basil or parsley leaves, for serving

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