Tagliatelle with Spinach Mascarpone and Parmesan

Tagliatelle with Spinach, Mascarpone, and Parmesan

Tagliatelle with Spinach, Mascarpone, and Parmesan


30 minutes

Details
  • Servings:   4
  • Calories:   774
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 455g/1lb tagliatelle or spaghetti
  • Olive oil
  • 2 teaspoons butter
  • 2 cloves of garlic, peeled and sliced
  • ½ a nutmeg, freshly grated
  • 400g/14oz fresh spinach, washed thoroughly and finely sliced
  • Sea salt and freshly ground black pepper
  • 120ml/4fl oz double cream (heavy cream)
  • 150g/5oz mascarpone cheese
  • 2 handfuls of freshly grated Parmesan cheese
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