Spinach and Parmesan Dutch Baby
Ingredients
- 3 large eggs
- ⅔ cup whole milk
- ⅔ cup all-purpose flour
- ¼ teaspoon freshly ground black pepper
- 2 ounces Parmesan cheese, grated (about ½ cup), divided
- ¾ teaspoon kosher salt, divided
- 2 tablespoons unsalted butter
- 3 ounces fresh spinach (about half a bunch)
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