Quick Baked Chicken Parmesan

Ingredients

• 2 large eggs
• 1½ cups breadcrumbs or panko (Japanese breadcrumbs)
• ¾ cup finely grated Parmesan (about 2 ounces)
• 5 tablespoons olive oil, divided, plus more for brushing
• 3½ teaspoons dried oregano, divided
• ¾ teaspoon kosher salt, divided
• ¾ teaspoon freshly ground black pepper, divided
• 4 (6-ounce) chicken cutlets, pounded ½" thick
• 6 ounces coarsely grated mozzarella (about 1 cup)
• ½ medium onion, chopped
• 2 garlic cloves, pressed or finely chopped
• 1 (24-ounce) jar marinara sauce
• ¼ teaspoon crushed red pepper flakes (optional)
• ¼ cup (packed) basil leaves, torn if large, plus more for serving

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