Broiled Crab Cakes
If you want to add more pescatarian recipes to your recipe box, Broiled Crab Cakes might be a
Broiled Eggplant Parmesan
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 15-oz. can diced tomatoes
- 2 medium eggplant (about 2 lb.), ends trimmed, cut into 1/3-inch-thick slices
- Salt and pepper
- 6 ounces part-skim mozzarella, shredded
- ¼ cup grated Parmesan
- ⅓ cup Italian-seasoned bread crumbs
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