Lemon Zucchini Cake

Lemon Zucchini Cake

Lemon Zucchini Cake


Serves 14

Details
  • Servings:   12
  • Calories:   324
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 8 tablespoons (1 stick) unsalted butter
  • 2 medium lemons
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 teaspoons kosher salt
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 pound zucchini (about 2 medium)
  • 1 1/2 tablespoons lemon juice (from the lemons in the cake)
  • 1 cup powdered sugar
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