Lemon Zucchini Cake

Ingredients

• Cooking spray
• 8 tablespoons (1 stick) unsalted butter
• 2 medium lemons
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 teaspoons kosher salt
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 pound zucchini (about 2 medium)
• 1 1/2 tablespoons lemon juice (from the lemons in the cake)
• 1 cup powdered sugar

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