Spaghetti with Zucchini

Spaghetti with Zucchini

Spaghetti with Zucchini

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   818
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 clove garlic, smashed
  • 2 medium zucchini, thinly sliced
  • 6 fresh basil leaves, torn
  • 1/3 cup grated parmigiano-reggiano cheese, plus more for topping
  • Kosher salt
  • 8 ounces spaghetti
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup grated pecorino cheese
Instructions

Spaghetti with Zucchini serves 2 original recipe by Food Network.

View original preparation instructions

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