Fried Egg Tacos
Fried Egg Tacos is a hor d'oeuvre that serves 1. For 77 cents per serving, this recipe covers
Fried Zucchini Blossoms
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- japanese
Ingredients
- ½ pound small zucchini
- Salt
- ½ pound scamorza or fresh mozzarella cheese, finely diced
- 1 cup (about ½ pound) skim-milk or whole-milk ricotta cheese
- 6 tablespoons grated pecorino cheese
- 2 eggs, lightly beaten
- ¼ cup chopped fresh basil, flat-leaf parsley, or marjoram, or a mixture
- Freshly ground black pepper
- 18 to 24 zucchini blossoms
- 1 egg
- 1½ cups all-purpose flour
- 1 teaspoon salt
- 1½ to 2 cups ice water
- Canola or other bland vegetable oil or equal parts canola and olive oil for deep-frying
- Fleur de sel or coarse sea salt
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