Linguine Pasta with Slow Cooked Zucchini

Ingredients

• 1 tablespoon olive oil
• 2 ounces diced pancetta
• 1 clove garlic, thinly sliced
• 3-4 zucchini and summer squash, any variety, sliced into coins
• 1/2 teaspoon kosher salt
• freshly ground pepper
• 1/4 cup creme fraiche
• 1/2 tablespoon thyme leaves
• 3 tablespoons parsley, minced
• 3/4 cup sliced radicchio
• 1/2 cup halved cherry tomatoes
• 1/2 pound whole wheat linguine
• 1/2 cup freshly grated parmesan

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