Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
The recipe Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts can be made in roughly
End of Season Zucchini and Green Pepper Relish
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south east asian
Ingredients
- 3 pounds zucchini (if it’s a truly giant one, remove the woody seeds)
- 1 1/2 pounds green peppers, seeded
- 1 medium yellow onion, halved
- 2 1/2 cups apple cider vinegar
- 1 cup brown sugar
- 1 tablespoon mustard seeds
- 1 tablespoon sea salt
- 1/2 teaspoon red chili flakes
- 1 lemon, zested and juiced
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