Cauliflower with a Sicilian Anchovy Crust

Cauliflower with a Sicilian Anchovy Crust

Cauliflower with a Sicilian Anchovy Crust


Serves 6

Details
  • Servings:   6
  • Calories:   235
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 small cauliflower, left whole
  • ½ cup olive oil
  • 2 tablespoon unsalted butter
  • 3 clove garlic, 3 chopped 1 left whole
  • 1 cup fresh bread crumbs, made from day old rustic style italian bread (no crusts)
  • 8 anchovy fillets, roughly chopped
  • 2 tablespoon italian parsley, chopped
  • salt and pepper
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