Cauliflower with a Sicilian Anchovy Crust
Ingredients
- 1 small cauliflower, left whole
- ½ cup olive oil
- 2 tablespoon unsalted butter
- 3 clove garlic, 3 chopped 1 left whole
- 1 cup fresh bread crumbs, made from day old rustic style italian bread (no crusts)
- 8 anchovy fillets, roughly chopped
- 2 tablespoon italian parsley, chopped
- salt and pepper
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