Roasted Cauliflower
Ingredients
- 4 cups sliced cauliflower
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 tablespoon crumbled dried Mexican oregano
- 2 tablespoons pickled peppers, such as pepperoncini, plus 2 tablespoons pickling juice
- 2 tablespoons grated Parmesan
- 1 tablespoon chopped pickled jalapenos
- 1 ounce toasted pine nuts
- 2 tablespoons chopped fresh parsley
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