Ingredients
- 2 cups almond flour (preferably not Bob's Red Mill)
- 1 cup dry oats
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1/4 teaspoon xantham gum
- 1/4 cup unsweetened coconut flakes
- 1/4 cup unsalted dry roasted almonds, sliced
- 2 tablespoons coconut palm sugar
- 3 tablespoons vanilla flavored agave (or plain agave with dash of vanilla)
- 1/2 cup cacao chips
- 1/2 cup extra virgin olive oil
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