Spinach Ricotta Stuffed Portobello Mushrooms

Spinach & Ricotta Stuffed Portobello Mushrooms

Spinach & Ricotta Stuffed Portobello Mushrooms

By justapinch.com
40 minutes

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Details
  • Servings:   3
  • Calories:   282
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 medium portobello mushrooms, stemmed and gills scraped out
  • 1 c fresh spinach
  • 1 small red bell pepper, diced
  • 1 c part-skim ricotta cheese
  • 1/4 c grated parmesan cheese
  • 1/2 small onion, diced
  • 1 tsp fresh garlic, minced
  • 2 slice bacon, cooked & crumbled (optional)
Instructions

Spinach & Ricotta Stuffed Portobello Mushrooms serves 3 original recipe by justapinch.com.

View original preparation instructions

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