Portobello Philly Cheesesteak

Ingredients

• 1 Tbsp. olive oil
• 1 medium yellow onion sliced
• 1 red bell pepper sliced
• 1 green bell pepper sliced
• 1 Tbsp. vegan butter
• 3 large portobello mushrooms sliced into thin strips
• 3 cloves garlic minced
• 1 Tbsp. worcestershire sauce
• 1 Tbsp. soy sauce
• 1 tsp. oregano
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 slices vegan provolone I used Follow Your Heart brand
• 2 6- inch baguettes
• 2 tsp. vegan mayonnaise

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