Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Portobello Caps With Shrimp recipes
Ingredients
- 1 pound large shrimp
- 4 medium portobello mushroom caps
- 5 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup halved grape or cherry tomatoes
- 1/2 cup thinly sliced fresh basil
- 1 tablespoon dried basil
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