Roasted Portobello Red Pepper and Arugula Salad for One

Roasted Portobello, Red Pepper, and Arugula Salad for One

Roasted Portobello, Red Pepper, and Arugula Salad for One


45 minutes

Details
  • Servings:   1
  • Calories:   363
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 portobello mushroom, stem removed
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 1 clove garlic, thinly sliced
  • 1/4 shallot, thinly sliced
  • salt and pepper to taste
  • 1/2 roasted red pepper, cut into strips
  • 3 cups arugula leaves
  • 1 ounce grated Romano cheese
  • 1 tablespoon Greek salad dressing
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