Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef And Portobello Minestroganoff
Ingredients
- 1 1⁄2 tablespoons extra virgin olive oil
- 2 carrots, peeled and chopped
- 1 small onion, chopped
- 2 portobello mushroom caps, gills removed, halved and thickly sliced
- 1⁄2 lb ground beef
- salt and pepper
- 4 cups chicken broth
- 1 (15 ounce) crushed tomatoes
- 1 cup tiny pasta, such as ditalini
- 1⁄4 cup sour cream
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