Portobello Mushroom Egg Bake with Colorful Roasted Veggies

Portobello Mushroom Egg Bake with Colorful Roasted Veggies

Portobello Mushroom Egg Bake with Colorful Roasted Veggies

By whitneyerd.com
Serves 3

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Details
  • Servings:   3
  • Calories:   244
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 Sweet Potatoes
  • 2 T. + 1 tsp. Extra Virgin Olive Oil (EVOO)
  • 2 Bell Peppers*
  • 1 Zucchini
  • 1 T. Garlic Powder
  • 1 T. Italian Seasoning
  • Salt + Pepper to taste
  • 3-4 Portobello Mushrooms
  • 3-4 Eggs
Instructions

Portobello Mushroom Egg Bake with Colorful Roasted Veggies serves 3 original recipe by whitneyerd.com.

View original preparation instructions

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