Sausage and Swiss Chard Stuffed Portobello

Sausage and Swiss Chard Stuffed Portobello

Sausage and Swiss Chard Stuffed Portobello

By saltandlavender.com
Serves 10

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Details
  • Servings:   8
  • Calories:   264
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • * 2 portobello mushroom
  • * 1 small bunch swiss charred
  • * 1 pound bratwurst sausage (i use johnsonville brat 5-pack)
  • * 1 teaspoon garlic powder
  • * 1 tablespoon worcestershire sauce
  • * 1 cup freshly grated parmesan cheese
  • * 1 egg
  • * 8-10 sprig fresh thyme
  • * salt and pepper, to taste
Instructions

Sausage and Swiss Chard Stuffed Portobello serves 8 original recipe by saltandlavender.com.

View original preparation instructions

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