Choucroute Garni
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Sausage and Swiss Chard Stuffed Portobello
Ingredients
- * 2 portobello mushroom
- * 1 small bunch swiss charred
- * 1 pound bratwurst sausage (i use johnsonville brat 5-pack)
- * 1 teaspoon garlic powder
- * 1 tablespoon worcestershire sauce
- * 1 cup freshly grated parmesan cheese
- * 1 egg
- * 8-10 sprig fresh thyme
- * salt and pepper, to taste
Instructions
Sausage and Swiss Chard Stuffed Portobello serves 8 original recipe by saltandlavender.com.
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