Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts recipes

Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts recipes

Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts recipes

By foxvalleyfoodie.com
14 minutes

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Details
  • Servings:   4
  • Calories:   59
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 medium portobello mushrooms, stem and gills removed
  • 1/2 cup salsa
  • 4 tsp pine nuts
  • 4 tsp shredded parmesan cheese
Instructions

Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts recipes serves 4 original recipe by foxvalleyfoodie.com.

View original preparation instructions

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