Artichoke Stuffed Portobello Mushrooms recipes
Ingredients
- 4 large portobello mushrooms
- 2 1/2 tablespoon olive oil
- salt and pepper (to taste)
- 1/2 cup marinated artichoke hearts (diced)
- 5 cup spinach
- 2 ounce cream cheese
- 1/3 cup parmesan cheese (shredded, for filling)
- 2 tablespoon flaxseed meal
- 4 tablespoon parmesan cheese (shredded, for topping)
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