The Unagi Burger
You can never have too many main course recipes, so give The Unagi Burger a try. Watching your figure?
Panko Crusted Portobello Mushroom with Bou
Ingredients
- 1 tbsp milk
- sea salt and freshly cracked pepper, to taste
- 1 1/2 cup of italian seasoned panko crumb
- 4 portobello mushroom, stem and gill removed
- 1 clove of garlic, sliced thinly
- 2 cup of kale, chopped
- pinch of crushed red pepper flake
- 1 cup of vegetable broth or chicken broth
Instructions
Panko Crusted Portobello Mushroom with Bou serves 2 original recipe by fortheloveofcooking.net.
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