Sfoglia

Sfoglia

Sfoglia

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   12
  • Calories:   147
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 ⅓ cups 00 organic flour (about 14.14 ounces), plus more for work surface
  • 4 to 5 small to medium organic eggs (8 to 8 1/2 ounces)
Instructions

Sfoglia serves 12 original recipe by Food & Wine.

View original preparation instructions

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