Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard


3 hours 10 minutes

Ingredients
  • 1½ cups whole milk, plus more as needed
  • 4 large eggs
  • 1⁄2 tsp. kosher salt
  • 1 cup (4 oz.) all-purpose flour
  • 4 Tbsp. unsalted butter, melted
  • Olive oil, as needed
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam