Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti in Meat Balls
Ingredients
- 2 cups bowtie pasta
- 1/4 cup olive oil
- 3/4 cup onion-small dice
- 1 tablespoon garlic-minced
- 1.5 pounds lean ground beef-grass fed
- 2 eggs
- 2 tablespoons paprika
- 1 tablespoon nutmeg
- 2 teaspoons cayenne pepper
- 2 tablespoons dried oregano
- 1/2 cup dried currants (or diced dried cranberries or apricots)
- 1/4 cup pistachios-shelled
- 1/2 cup shredded cheddar cheese
- 1.5 cups tomato sauce (homemade or store bought-organic)-divided
- 2 tablespoons salt
- 1.5 tablespoons black pepper
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